PENGARUH PENAMBAHAN BIOCHAR PADA KOMPONEN TEKNOLOGI BUDIDAYA JAGUNG DI LAHAN KERING MAJALENGKA. Creative Research Journal, [S. l.], v. 5, n. 02, p. 93–104, 2019. DOI: 10.34147/crj.v5i02.219. Disponível em: https://crjournal.jabarprov.go.id/index.php/crj/article/view/219. Acesso em: 18 jul. 2026.