ANALYSIS OF AGRICULTURAL COMMODITY-BASED AGROINDUSTRY DEVELOPMENT STRATEGY IN KARAWANG REGENCY, WEST JAVA

Authors

  • Salsabila shalfa Universitas Islam Bandung
  • Tarlani Tarlani Universitas Islam Bandung
  • Eka Jatnika Sundana Badan Perencanaan Pembangunan Daerah Provinsi Jawa Barat

DOI:

https://doi.org/10.34147/crj.v11i01.396

Keywords:

Added Value, Agroindustry, Superior Commodities

Abstract

Karawang Regency has very diverse agricultural potential with a variety of important products. However, the lack of collaboration between the agricultural sector and the agro-processing industry has hampered the sector's value-added contribution to the local economy. This study aims to identify superior products that drive agro-industry growth as well as formulate development strategies. The methods used include Location Quotient, Shift Share, Klassen Typology, and SWOT analysis. The results of the LQ analysis show that commodities such as rice, cauliflower, galangal, lemongrass, guava, guava, mango, and banana have a significant contribution to the welfare of the local community. As for the results of the Klassen Typology analysis, there are three groups of categories, namely superior, potential, and developing categories, each of which requires a different development approach. Based on the results of the SWOT analysis, strategies to develop agro-industry include optimising land use and technology, improving farmers' skills through training, cooperation with the government, utilising geographical conditions, and developing processing industries. These strategies are designed to be implemented at two main levels, namely farmers and the government, with the aim of increasing the competitiveness of agro-industry in Karawang Regency.

Downloads

Download data is not yet available.

References

Abdurahman, A. et al. (2023) “Penerapan Metode Location Quotient dalam Penentuan Komoditas Pertanian Unggulan di Kabupaten Jember” Jurnal Ilmiah Inovasi, 23(1), hal. 92–96. Tersedia pada: https://doi.org/10.25047/jii.v23i1.3885.

Arselina, T., Setiawan, I., Rian, K. (2023) " STRATEGI PENGEMBANGAN AGROINDUSTRI KERIPIK UBI JALAR UNGI (Studi Kasus di Desa Kersamanah Kecamatan Kersamanah Kabupaten Garut)" Jurnal Ilmiah Mahasiswa, 10(3), hal. 1669-1679.

Badan Pusat Statistik Kabupaten Karawang. (2024). Kabupaten Karawang Dalam Angka 2024. Karawang: BPS Kabupaten Karawang.

Faqih, A. (2021) “Analisis komoditas unggulan sektor pertanian,” Jurnal Penelitian Pendidikan Indonesia, 7(4), hal. 550–559. Tersedia pada: https://doi.org/https://doi.org/10.29210/020211242 Contents.

Fetra, R., Erfit dan Zamzami. (2021) “Analisis produk tanaman pangan dan hortikultura serta strategi pengembangannya di Kabupaten Kerinci,” Jurnal Paradigma Ekonomika, 16(3), hal. 589–600.

Gamaputra, Y., & Nuswantara, B. (2023). "Analisis komoditas unggulan pertanian tanaman pangan berdasarkan nilai produksi di Kabupaten Grobogan". Jurnal Agrotech (Agrotech Journal), 13(2), 144–149. https://doi.org/10.31970/agrotech.v13i2.133

Harlan, F.B., Wirawan, A. dan Maulida, N.A. (2020) “ANALISIS SWOT TENTANG STRATEGI PEMASARAN AGRIBISNIS DI PULAU SETOKOK ( STUDI KASUS KOMODITAS SEMANGKA ),” Jurnal Agrisep, 20(1), hal. 69–80. Tersedia pada: https://doi.org/10.31186/jagrisep.20.1.69-80.

Kustanto, H., Fachriyan, H. dan Subantoro, R. (2022) “PENGUJIAN KEUNGGULAN DAN ANALISIS USAHATANI PADA KACANG PANJANG (Vigna sinensis L.) VARIETAS LONGER 02,” Jurnal Ilmu-Ilmu Pertanian, 18(2), hal. 231–241.

Musthofa, A. M., Mulyatno, B., & Mukson. (2019). "ANALISIS STRATEGI PEMASARAN BUAH SEMANGKA DI GABUNGAN KELOMPOK TANI (Gapoktan) TANI MAKMUR DI DESA CABEAN KECAMATAN DEMAK KABUPATEN DEMAK. "Jurnal Hexagro", 3(2), hal. 1-10.

Nursalis, Rochdiani, D. dan Yuroh, F. (2017) “ANALISIS PENDAPATAN AGROINDUSTRI TAHU (Studi Kasus Pada Perusahaan Tahu Pusaka di Desa Simpang Kecamatan Bantarkalong Kabupaten Tasikmalaya),” Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 4(1), hal. 658–662.

Saputri, A.D., Marwanti, S. dan Setyowati, N. (2016) “ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN AGROINDUSTRI UNGGULAN DI KABUPATEN WONOSOBO,” 4(3), hal. 515–524.

Setiawan, R.F. (2024). "STRATEGI PENGEMBANGAN KOMODITAS UNGGULAN DURIAN DI KECAMATAN WONOSALAM KABUPATEN JOMBANG". Jurnal Cemara, 21(1), hal. 55 - 66.

Subaktilah, Y., Kuswardani, N., & Yuwanti, S. (2018). "ANALISIS SWOT: FAKTOR INTERNAL DAN EKSTERNAL PADA PENGEMBANGAN USAHA GULA MERAH TEBU" (Studi Kasus di UKM Bumi Asih, Kabupaten Bondowoso). "Jurnal Agroteknologi", 12(2). hal. 107-115.

Suparwata, D. O., & Pomolango, R. (2019). "Arahan Pengembangan Agribisnis Buah Naga di Pekarangan Terintegrasi Desa Wisata Banuroja". "Jurnal Ilmiah Fakultas Pertanian", 10(2). hal. 85-99.

Supriastuti, E. (2021) “STRATEGI PENGEMBANGAN AGRIBISNIS KOMODITI PERTANIAN UNGGULAN DATARAN TINGGI DI KABUPATEN SUMBAWA BARAT,” Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 8(3), hal. 901–912.

Tarlani dan Sirajuddin, T. (2020) “Rural development strategies in Indonesia: Managing villages to achieve sustainable development,” IOP Conference Series: Earth and Environmental Science, 447(1). Tersedia pada: https://doi.org/10.1088/1755-1315/447/1/012066.

Udayana, I.G.B., Budi, L.S. dan Nurwantara, M.P. (2021) “STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI,” Jurnal Teknologi Industri Pertanian, 31(3), hal. 296–304. Tersedia pada: https://doi.org/https://doi.org/10.24961/j.tek.ind.pert.2021.31.3.296.

Wiryawan, F.S., Marimin dan Djatna, T. (2019) “STRATEGI PENINGKATAN KEBERLANJUTAN AGROINDUSTRI SAYUR POTONG STUDI KASUS DI PT SAYURAN SIAP SAJI,” Jurnal Teknologi Industri Pertanian, 29(1), hal. 1–10. Tersedia pada:https://doi.org/10.24961/j.tek.ind.pert.2019.29.1.1.

Published

2025-06-23

How to Cite

ANALYSIS OF AGRICULTURAL COMMODITY-BASED AGROINDUSTRY DEVELOPMENT STRATEGY IN KARAWANG REGENCY, WEST JAVA. (2025). Creative Research Journal, 11(01), 51-60. https://doi.org/10.34147/crj.v11i01.396